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Awesome Recipe

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 30th 2025
1.054
1.013
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Great Western - Domestic 2-Row27 kg Domestic 2-Row 37 2 34.2%
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 11.4%
27 kg Weyermann - Pilsner27 kg Pilsner 36 1.5 34.2%
16 kg Rolled Oats16 kg Rolled Oats 33 2.2 20.3%
79 kg / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.75 ら Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 335.7 L. Suggest reducing initial water volume to 45.4 L and adding 290.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.64 L 197.5
Strike water volume at mash thickness of 2.5 L/kg 197.5
Mash volume with grains 249.6
Grain absorption losses -79
Remaining sparge water volume 218.1
Mash Lauter Tun losses -0.9
Pre boil volume 335.7
Boil off losses -5.7
Post boil Volume 330
Going into fermentor 330
Total: 415.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.35%, IBU 0, SRM 3.91, Fermentables: (Domestic 2-Row, Vienna Malt, Pilsner, Rolled Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 13:37 UTC