Boho Pils
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
24.83 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
3.78 |
33.3% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.9 |
Whirlpool
|
0 min |
3.45 |
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
24.83 |
33.3% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
7.23 |
66.6% |
150 g
/ $ 0.00
|
Target Water Profile
Caversham, UK
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
68 °C |
67 °C |
60 min |
11 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Boho Pils" Czech Pale Lager beer recipe by Doddles. All Grain, ABV 5.22%, IBU 32.06, SRM 4.26, Fermentables: ( Pilsner Malt, Vienna Malt) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2025-03-30 06:58 UTC