Scottish Export (brown/red ale) - Beer Recipe - Brewer's Friend

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Scottish Export (brown/red ale)

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Deshotel
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 30th 2025
1.056
1.015
5.4%
23.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 73.6%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 9.2%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 6.9%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2.3%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 2.3%
4 oz Simpsons - Crystal Medium4 oz Crystal Medium 33 65.01 2.3%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 2.3%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.1%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Charles Faram - Boadicea0.75 oz Boadicea Hops Pellet 7.5 Boil 60 min 23.91 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Scottish Export (brown/red ale)" Scottish Export 80/- beer recipe by Micah Deshotel. All Grain, ABV 5.39%, IBU 23.91, SRM 19.38, Fermentables: (Finest Pale Ale Golden Promise, LME Munich, Golden Naked Oats, DRC, Crystal Light , Crystal Medium, Pale Chocolate Malt, Carafa Special Type III) Hops: (Boadicea)
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  • Last Updated: 2025-03-31 17:33 UTC