Oh Bother! Honey Smash Ale - Beer Recipe - Brewer's Friend

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Oh Bother! Honey Smash Ale

179 calories 18.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Saturday March 29th 2025
13.3 °P
3.5 °P
5.3%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Honey Malt125 kg Honey Malt 37 25 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g B. C. Goldings400 g B. C. Goldings Hops Pellet 5 Boil 0 min 50%
300 g B. C. Goldings300 g B. C. Goldings Hops Pellet 5 Aroma 0 min 37.5%
100 g B. C. Goldings100 g B. C. Goldings Hops Pellet 5 Whirlpool 0 min 12.5%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.2 L. Suggest reducing initial water volume to 45.4 L and adding 463.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 369.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 690.8 L) 500
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 499.5
Total: 825.9  
Equipment Profile Used: System Default
"Oh Bother! Honey Smash Ale" Standard/Ordinary Bitter beer recipe by Brewer #453527. All Grain, ABV 5.32%, IBU 0, SRM 22.48, Fermentables: (Honey Malt) Hops: (B. C. Goldings)
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  • Last Updated: 2025-03-29 16:52 UTC