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Awesome Recipe

81 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.23 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 81 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Saturday March 29th 2025
1.027
1.004
3.1%
18.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Viking - Pale Ale Malt0.36 kg Pale Ale Malt 37 2.5 54.5%
0.18 kg Viking - Wheat Malt0.18 kg Wheat Malt 38 2.5 27.3%
0.03 kg Weyermann - Acidulated0.03 kg Acidulated 27 3.4 4.5%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 2.2 13.6%
0.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 g Mosaic2.25 g Mosaic Hops Leaf/Whole 11.5 Boil 30 min 11.6 8.4%
4.44 g Mosaic4.44 g Mosaic Hops Pellet 11.5 Boil 5 min 6.53 16.6%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 60 °C 5 min 74.9%
26.69 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4.04 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.4
Mash volume with grains (equipment estimates 2.7 L) 2.8
Grain absorption losses -0.7
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 11.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.5
Total: 12.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.08%, IBU 18.12, SRM 2.8, Fermentables: (Pale Ale Malt, Wheat Malt, Acidulated, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 13:13 UTC