Pale Lager 1BBL - Beer Recipe - Brewer's Friend

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Pale Lager 1BBL

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday March 29th 2025
1.049
1.008
5.3%
15.6
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 30.8%
20 lb Great Lakes Malting - 2 Row Pale malt20 lb 2 Row Pale malt 38 3.5 30.8%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 23.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 15.4%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz vista6 oz vista Hops Pellet 12 Boil 10 min 15.55 46.2%
7 oz vista7 oz vista Hops Pellet 12 Dry Hop 5 days 53.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Whirlfloc Fining Mash 0 min.
6 oz Sodium Bicarbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.73 gal (118.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.73 gal (70.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.64 gal (134.55 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 21.64 gal (86.55 qt) sparge/top-off. 28.44 113.8  
Strike water volume at mash thickness of 1.75 qt/lb 28.44 113.8  
Mash volume with grains (equipment estimates 29.64 g | 118.6 qt) 33.64 134.6  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 9.66 g | 38.7 qt) 11.44 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.73 g | 118.9 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 28 112  
Top off amount 4 16  
Going into fermentor 32 128  
Total: 39.88 159.5
Equipment Profile Used: System Default
"Pale Lager 1BBL" International Pale Lager beer recipe by Brewer #446273. All Grain, ABV 5.33%, IBU 15.55, SRM 4.79, Fermentables: (Pilsner, 2 Row Pale malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (vista) Other: (Whirlfloc, Sodium Bicarbonate)
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  • Last Updated: 2025-04-13 11:57 UTC