Nail Red Clone - Beer Recipe - Brewer's Friend

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Nail Red Clone

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.62 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 29th 2025
1.056
1.011
6.0%
34.5
13.2
5.4
102.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - CaraAroma300 g CaraAroma $ 6.00 / kg
$ 1.80 		36 140 2.7%
2.40 kg Weyermann - CaraRed2.4 kg CaraRed $ 6.00 / kg
$ 14.40 		35 19.3 21.6%
4.20 kg Gladfield - American Ale Malt4.2 kg American Ale Malt $ 2.60 / kg
$ 10.92 		37.3 2.54 37.8%
4.20 kg Joe White - Light Munich4.2 kg Light Munich $ 6.00 / kg
$ 25.20 		35.9 5.25 37.8%
11.10 kg / $ 52.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Warrior44 g Warrior Hops Pellet 13 Boil 60 min 34.51 10.9%
80 g Citra80 g Citra Hops $ 110.00 / kg
$ 8.80 		Pellet 11 Boil 0 min 19.8%
120 g Citra120 g Citra Hops $ 110.00 / kg
$ 13.20 		Pellet 11 Dry Hop (High Krausen) 0 days 29.7%
120 g Citra120 g Citra Hops $ 110.00 / kg
$ 13.20 		Pellet 11 Dry Hop 0 days 29.7%
40 g Galaxy40 g Galaxy Hops $ 110.00 / kg
$ 4.40 		Pellet 14.25 Dry Hop 0 days 9.9%
404 g / $ 39.60
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.32 L. Suggest reducing initial water volume to 45.4 L and adding 2.92 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.3
Mash volume with grains 40.6
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 27 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 49.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 42
Total: 61.6  
Equipment Profile Used: System Default
"Nail Red Clone" American IPA beer recipe by Connor Gregory. All Grain, ABV 5.95%, IBU 34.51, SRM 13.22, Fermentables: (CaraAroma, CaraRed, American Ale Malt, Light Munich) Hops: (Warrior, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-29 13:03 UTC