wonderbrew version 6 - Beer Recipe - Brewer's Friend

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wonderbrew version 6

160 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday March 28th 2025
1.049
1.008
5.3%
16.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Muntons - Light Dry Malt Extract (DME)250 lb Light Dry Malt Extract (DME) 42 4.3 84.7%
45 lb Rice Syrup Solids45 lb Rice Syrup Solids 37 1 15.3%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Yakima Chief Hops - Hallertau45 oz Hallertau Hops Leaf/Whole 5 Boil 60 min 16.38 100%
45 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.94 gal (1015.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.94 gal (967.75 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 230.75 g | 923 qt) 251.82 1007.3  
Volume increase from sugar/extract (early additions) 23.18 92.7  
Pre boil volume (equipment estimates 253.94 g | 1015.8 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil volume 250 1000  
Going into fermentor 250 1000  
Total: 251.82 1007.3
Equipment Profile Used: System Default
"wonderbrew version 6" Premium American Lager beer recipe by Full Curl Brewing. Extract, ABV 5.3%, IBU 16.38, SRM 4.17, Fermentables: (Light Dry Malt Extract (DME), Rice Syrup Solids) Hops: (Hallertau)
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  • Last Updated: 2025-04-07 15:56 UTC