REDiculously good - Beer Recipe - Brewer's Friend

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REDiculously good

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 28th 2025
1.048
1.012
4.8%
25.9
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 93.9%
100 g Great Western - Crystal 75L100 g Crystal 75L 29 75 4.2%
46 g United Kingdom - Pale Chocolate46 g Pale Chocolate 33 207 1.9%
2,396 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - East Kent Goldings12 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 15.81 54.5%
10 g BSG - East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 10.13 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.68 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 18.2
Mash volume with grains (equipment estimates 21.7 L) 19.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.2  
Equipment Profile Used: System Default
"REDiculously good" Irish Red Ale beer recipe by Brewer #378441. BIAB, ABV 4.76%, IBU 25.94, SRM 11.37, Fermentables: (Maris Otter Pale, Crystal 75L, Pale Chocolate) Hops: (East Kent Goldings) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 19:52 UTC