Tom's Porch - Beer Recipe - Brewer's Friend

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Tom's Porch

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday March 28th 2025
1.056
1.017
5.1%
29.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 91.2%
1 lb Briess - Crystal Red Malt1 lb Crystal Red Malt 34.5 200 8.3%
0.25 oz American - Chocolate0.25 oz Chocolate 29 350 0.1%
0.25 oz American - Black Malt0.25 oz Black Malt 28 500 0.1%
0.25 oz Caramel / Crystal 60L0.25 oz Caramel / Crystal 60L 34 60 0.1%
0.25 oz Peated Malt0.25 oz Peated Malt 38 2.5 0.1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.05 50%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike -- 154 °F 30 min
1.5 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 5.26 21  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 6.22 24.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.26 21
Equipment Profile Used: System Default
"Tom's Porch" American Porter beer recipe by Jweyer74. BIAB, ABV 5.13%, IBU 29.05, SRM 37.23, Fermentables: (Pale 2-Row - Toasted, Crystal Red Malt, Chocolate, Black Malt, Caramel / Crystal 60L, Peated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-30 21:15 UTC