Dirty Blonde Stout - Beer Recipe - Brewer's Friend

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Dirty Blonde Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday March 28th 2025
1.053
1.016
4.9%
35.4
18.7
n/a
39.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale $ 3.19 / lb
$ 27.12 		38 3.75 82.9%
1 lb Flaked Barley1 lb Flaked Barley $ 3.99 / lb
$ 3.99 		32 2.2 9.8%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt $ 2.02 / lb
$ 0.51 		33.5 130 2.4%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt $ 3.69 / lb
$ 0.92 		32.2 230 2.4%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 2.99 / lb
$ 0.75 		33.1 300 2.4%
10.25 lbs / $ 33.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops $ 4.29 / oz
$ 3.22 		Pellet 8.5 Boil 60 min 25.5 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 3.29 / oz
$ 3.29 		Pellet 5 Boil 15 min 9.93 57.1%
1.75 oz / $ 6.51
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 152 °F 60 min
4.3 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Dirty Blonde Stout" American Stout beer recipe by Brewer #448358. All Grain, ABV 4.91%, IBU 35.43, SRM 18.68, Fermentables: (Maris Otter Pale, Flaked Barley, Extra Special Malt, Pale Chocolate Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2025-04-10 13:09 UTC