Albany Heavy - Beer Recipe - Brewer's Friend

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Albany Heavy

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 28th 2025
1.040
1.008
4.2%
9.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 33 1.8 84.3%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 13.3%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 35 min 9.32 100%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 80.9 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.9 L) 29.9
Mash volume with grains (equipment estimates 29.9 L) 32.6
Grain absorption losses (steeping) -4.2
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.9  
Equipment Profile Used: System Default
"Albany Heavy" Scottish Heavy beer recipe by Brewer #453438. Extract, ABV 4.23%, IBU 9.32, SRM 11.26, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-03-28 10:50 UTC