153 - Beer Recipe - Brewer's Friend

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153

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 673.77 liters
Post Boil Size: 608.39 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday March 28th 2025
1.041
1.012
3.9%
6.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 75%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.68 100%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
323 L Infusion 50 °C 63 °C 60 min
458.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 590.05 L. Suggest reducing initial water volume to 45.4 L and adding 544.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 389 L 323
Strike water volume at mash thickness of 3.2 L/kg 323
Mash volume with grains 389
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 368 L) 451.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 590.1 L) 673.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 580 L) 608.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 608.4 L) 580
Total: 774.7  
Equipment Profile Used: System Default
"153" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.88%, IBU 6.68, SRM 2.88, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 13:32 UTC