Trumans Runner -1900 - Pattinson - Beer Recipe - Brewer's Friend

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Trumans Runner -1900 - Pattinson

272 calories 23.3 g .5 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 272 calories (Per .5L)
Carbs: 23.3 g (Per .5L)
Created: Friday March 28th 2025
1.059
1.010
6.4%
42.8
73.9
5.7
19.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Warminster Maltings - Maris Otter4.5 kg Maris Otter £ 1.28 / kg
£ 5.76 		36 7.84 77.9%
0.48 kg Crisp Malting - Low Color Choc Malt0.48 kg Low Color Choc Malt £ 1.00 / kg
£ 0.48 		32.66 549.99 8.3%
0.08 kg Crisp Malting - Chocolate Malt0.08 kg Chocolate Malt £ 2.20 / kg
£ 0.18 		32.66 450 1.4%
0.20 kg Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat £ 2.00 / kg
£ 0.40 		31 1149.99 3.5%
0.20 kg GB - Flaked Maize0.2 kg Flaked Maize £ 5.00 / kg
£ 1.00 		40 1.17 3.5%
0.32 kg 1886 Malt House - Roast Barley0.32 kg Roast Barley £ 5.10 / kg
£ 1.63 		32.7 736.03 5.5%
5.78 kg / £ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops £ 0.06 / g
£ 3.00 		Leaf/Whole 2.3 Boil 90 min 12.53 41.7%
50 g goldings50 g goldings Hops £ 0.06 / g
£ 3.00 		Leaf/Whole 2.64 Boil 60 min 13.45 41.7%
20 g northern brewer20 g northern brewer Hops Leaf/Whole 7.7 Boil 90 min 16.78 16.7%
120 g / £ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 1st mash Strike 10 °C 65 °C 30 min
12 L 2nd mash Infusion 67 °C 72 °C 30 min
4 L Sparge 70 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains 24
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted.
Even after increasing the volume to 24 ltrs the FG was 1.061.
That - and the use of Nottingham yeast - will give a much higher FG than the profile.

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  • Last Updated: 2025-03-28 16:53 UTC