Wendtstiss Wallop DIPA - Beer Recipe - Brewer's Friend

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Wendtstiss Wallop DIPA

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt & Kris Anstiss
Hop Utilization: 98%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Friday March 28th 2025
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OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 111

1.091
1.020
9.4%
130.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 66.7%
4 lb Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row 36 2 19%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
16 oz Raw Honey16 oz Raw Honey - (late boil kettle addition) 38 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 72.93 22.2%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 18.58 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 39.27 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 11.1%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 164 °F 150 °F 60 min
1.55 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.48 29.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Wendtstiss Wallop DIPA" Double IPA beer recipe by Curt Wendt & Kris Anstiss. All Grain, ABV 9.36%, IBU 130.77, SRM 7.01, Fermentables: (Standard 2-Row, Genie Pale 2-Row, Flaked Wheat, Raw Honey) Hops: (El Dorado, Liberty, Citra, Chinook, Lemondrop)
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  • Last Updated: 2025-03-30 19:17 UTC