Baltic Porter 2025 - Beer Recipe - Brewer's Friend

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Baltic Porter 2025

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Todd W
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday March 27th 2025
1.086
1.022
8.5%
32.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Extra Pale Malt28 lb Extra Pale Malt 33 1.8 82.4%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 11.8%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
34 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.75 g | 67 qt) 16.98 67.9  
Mash volume with grains (equipment estimates 16.75 g | 67 qt) 19.7 78.8  
Grain absorption losses (steeping) -4.25 -17  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 16.98 67.9
Equipment Profile Used: System Default
"Baltic Porter 2025" Baltic Porter beer recipe by Todd W. Extract, ABV 8.5%, IBU 32.35, SRM 31.31, Fermentables: (Extra Pale Malt, Crystal 45L, Chocolate)
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  • Last Updated: 2025-03-27 21:37 UTC