Cookout Kolsch - Beer Recipe - Brewer's Friend

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Cookout Kolsch

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday March 27th 2025
1.049
1.010
5.1%
25.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Bohemian Pilsner9.25 lb Bohemian Pilsner 38 1.9 90.2%
0.75 lb Munich0.75 lb Munich 37 6 7.3%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Domestic Hallertau1.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 25.4 100%
1.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.59 34.4  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Cookout Kolsch" Kölsch beer recipe by Brewer #445083. BIAB, ABV 5.13%, IBU 25.4, SRM 3.92, Fermentables: (Bohemian Pilsner, Munich, CaraFoam) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 16:14 UTC