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Awesome Recipe

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Thursday March 27th 2025
1.001
1.000
0.1%
1.2
0.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Innomalt - Pale Ale Malt 2-row120 g Pale Ale Malt 2-row 36.8 2.3 92.3%
5 g Munich Malt5 g Munich Malt 36.8 7.87 3.8%
5 g Weyermann - CaraRed5 g CaraRed 35 19.3 3.8%
130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Cascade1 g Cascade Hops Leaf/Whole 7 Boil 60 min 1.19 100%
1 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.1 qt) 3.04 12.1  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.04 -0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.04 12.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #453383. Extract, ABV 0.13%, IBU 1.19, SRM 0.43, Fermentables: (Pale Ale Malt 2-row, Munich Malt, CaraRed) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 18:30 UTC