Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 27th 2025
1.058
1.014
5.8%
35.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz US - Pale 2-Row42 oz Pale 2-Row 37 1.8 100%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 30 min 21.74 33.3%
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 15 min 14.04 33.3%
7 g Cascade7 g Cascade Hops Pellet 6.1 Boil 0 min 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 164 °F 152 °F 90 min
4.5 qt Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.22 g | 4.9 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 3.33 13.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #453384. All Grain, ABV 5.84%, IBU 35.78, SRM 3.71, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Last Updated: 2025-04-24 17:50 UTC