Village Lane Series #6 - RedRye DIPA - Beer Recipe - Brewer's Friend

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Village Lane Series #6 - RedRye DIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday March 27th 2025
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 102

1.083
1.020
8.3%
86.0
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row 37 2 68.2%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 12.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.8%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 18.6%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 41.54 7.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 5 min 7.12 7.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 8.34 7.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 1 min 1.54 7.7%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil at 212 °F 1 min 1.8 7.7%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Whirlpool at 180 °F 15 min 11.82 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 15 min 13.85 15.4%
2 oz Artisan - Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop 7 days 15.4%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 gal Strike 165 °F 152 °F 60 min
11 qt Batch Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.24 21  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.53 26.1  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Village Lane Series #6 - RedRye DIPA" Double IPA beer recipe by Buckeye780. All Grain, ABV 8.29%, IBU 86.02, SRM 14.7, Fermentables: (Premium 2-Row, CaraRed, Roasted Barley, Rye Malt) Hops: (Magnum, Chinook, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-03-27 13:34 UTC