masyuks No 4 - Beer Recipe - Brewer's Friend

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masyuks No 4

239 calories 24.6 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Thursday March 27th 2025
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1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 87%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.7%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.51 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.9 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 37.5
Mash volume with grains (equipment estimates 45.5 L) 42.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"masyuks No 4" Specialty IPA: New England IPA beer recipe by harry mbevi. BIAB, ABV 7.11%, IBU 36.41, SRM 5.16, Fermentables: (Pale Ale, CaraFoam, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-27 09:48 UTC