Aromatic Best - Beer Recipe - Brewer's Friend

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Aromatic Best

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 26th 2025
1.042
1.010
4.3%
37.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Simpsons - Extra Pale Ale Malt2300 g Extra Pale Ale Malt 35.82 2.2 69.7%
150 g Simpsons - Wheat Malt150 g Wheat Malt 36.576 2.8 4.5%
400 g Simpsons - Aromatic Malt400 g Aromatic Malt 33 23.04 12.1%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 7.6%
100 g Simpsons - DRC100 g DRC 34.7 115 3%
100 g Simpsons - Amber Malt100 g Amber Malt 31.8 20.8 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Leaf/Whole 11 Boil 60 min 23.04 20.6%
25 g Charles Faram - Fuggles25 g Fuggles Hops Leaf/Whole 3.1 Boil 60 min 12.49 39.7%
25 g Charles Faram - Fuggles25 g Fuggles Hops Leaf/Whole 3.1 Hop Stand at 95 °C 10 min 1.84 39.7%
63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 67 °C 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.3
Mash volume with grains (equipment estimates 12.4 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16
Total: 22.2  
Equipment Profile Used: System Default
"Aromatic Best" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.27%, IBU 37.37, SRM 12.9, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Aromatic Malt, Crystal Medium, DRC, Amber Malt) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 16:47 UTC