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Our Beer

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 26th 2025
1.051
1.013
5.1%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Vienna5 kg Château Vienna 38 2.6 61.7%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 24.7%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 432 1.2%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 12.3%
8.10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 18 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 42.5
Boil off losses -8.6
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 51.5  
Equipment Profile Used: System Default
"Our Beer" Vienna Lager beer recipe by Brewer #453277. All Grain, ABV 5.06%, IBU 0, SRM 12.91, Fermentables: (Château Vienna, Château Munich, Château Roasted Barley, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-26 09:20 UTC