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Pale Lager

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1760 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Iain Warren
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 26th 2025
1.042
1.010
4.2%
40.2
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Canada Malting - SUPERIOR PILSEN MALT240 kg SUPERIOR PILSEN MALT 37.2 1.5 90.6%
25 kg United Kingdom - Golden Promise25 kg Golden Promise 37 3 9.4%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Saaz4000 g Saaz Hops Pellet 1.7 Boil 60 min 11.04 29.1%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Boil 15 min 2.74 14.6%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Boil 10 min 2 14.6%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Boil 5 min 1.1 14.6%
2,000 g Saaz2000 g Saaz Hops Pellet 1.7 Whirlpool 0 min 1 14.6%
740 g Magnum740 g Magnum Hops Pellet 16.5 First Wort 0 min 21.8 5.4%
1,000 g Saaz1000 g Saaz Hops Pellet 1.7 Mash 60 min 0.55 7.3%
13,740 g / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1769.4 L. Suggest reducing initial water volume to 45.4 L and adding 1724 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 999.35 L 829.5
Strike water volume at mash thickness of 3.1 L/kg 829.5
Mash volume with grains 999.4
Grain absorption losses -265
Hops absorption losses (mash) -5
Remaining sparge water volume (equipment estimates 1210.9 L) 1241.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1769.4 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -53.7
Post boil Volume (equipment estimates 1710 L) 1760
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1750 L) 1700
Total: 2070.9  
Equipment Profile Used: System Default
"Pale Lager" Czech Pale Lager beer recipe by Iain Warren. All Grain, ABV 4.2%, IBU 40.23, SRM 2.51, Fermentables: (SUPERIOR PILSEN MALT, Golden Promise) Hops: (Saaz, Magnum)
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  • Last Updated: 2025-03-28 13:38 UTC