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maris lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 26th 2025
1.052
1.008
5.7%
13.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 50%
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 50%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Tettnanger300 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.34 30%
200 g Tettnanger200 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 3.42 20%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 0 days 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219.1 L Strike 67 °C 67 °C 60 min
140 L Sparge 72 °C 71 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.2 L. Suggest reducing initial water volume to 45.4 L and adding 262.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.3 L 219.1
Strike water volume at mash thickness of 3.1 L/kg 219.1
Mash volume with grains 265.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 160 L) 160
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.2 L) 308.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 300
Going into fermentor 300
Total: 379.1  
Equipment Profile Used: System Default
"maris lager" No Profile Selected beer recipe by nakajima. All Grain, ABV 5.7%, IBU 13.76, SRM 4.63, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2025-03-26 00:15 UTC