Pub 117 - Blonde Wheat - Glass of Fart - Beer Recipe - Brewer's Friend

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Pub 117 - Blonde Wheat - Glass of Fart

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 293 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Mat deGeus
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 25th 2025
1.051
1.013
5.1%
16.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - CMC 2-ROW MALT300 lb CMC 2-ROW MALT 36 1.75 56.6%
130 lb Canada Malting - WHITE WHEAT MALT130 lb WHITE WHEAT MALT 38.1 3.5 24.5%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 18.9%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hopsteiner - Altus8 oz Altus Hops Pellet 16.5 Boil 5 min 1.81 26.7%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool 10 min 1.53 26.7%
14 oz Centennial14 oz Centennial Hops Pellet 13.2 Boil 60 min 12.7 46.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.63 gal (1126.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.63 gal (1078.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 347.88 g | 1391.5 qt) 359.25 1437  
Mash volume with grains (equipment estimates 347.88 g | 1391.5 qt) 401.65 1606.6  
Grain absorption losses (steeping) -66.25 -265  
Pre boil volume (equipment estimates 281.63 g | 1126.5 qt) 293 1172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume 279.3 1117.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 279 1116  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 359.25 1437
Equipment Profile Used: System Default
"Pub 117 - Blonde Wheat - Glass of Fart" Blonde Ale beer recipe by Mat deGeus. Extract, ABV 5.07%, IBU 16.04, SRM 4.01, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Wheat) Hops: (Altus, Ekuanot, Centennial)
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  • Last Updated: 2025-03-25 21:36 UTC