Juniper cream IPA - Beer Recipe - Brewer's Friend

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Juniper cream IPA

233 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 233 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday March 25th 2025
1.050
1.014
4.7%
73.5
12.3
5.6
4.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.5%
410 g Munich410 g Munich £ 0.01 / g
£ 4.10 		37 6 7.1%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
12 g Dry Juniper Berries12 g Dry Juniper Berries - (late boil kettle addition) 1 1 0.2%
3,400 g Bairds - Maris Otter Pale Ale3400 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 59.2%
800 g New Zealand - Medium Crystal Malt800 g Medium Crystal Malt 35.4 56.35 13.9%
370 g Flaked Barley370 g Flaked Barley 32 2.2 6.4%
150 g Honey Malt150 g Honey Malt 37 25 2.6%
200 g German - Vienna200 g Vienna 37 4 3.5%
5,742 g / £ 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 90 min 26.92 21.9%
25 g Dana25 g Dana Hops Leaf/Whole 11.66 Boil 45 min 28.03 19.5%
75 g Domestic Hallertau75 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 18.55 58.6%
128 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Vanilla extract Spice Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"Juniper cream IPA" American IPA beer recipe by Me. All Grain, ABV 4.72%, IBU 73.5, SRM 12.33, Fermentables: ( Cara Malt, Munich, Lactose (Milk Sugar), Dry Juniper Berries, Maris Otter Pale Ale, Medium Crystal Malt, Flaked Barley, Honey Malt, Vienna) Hops: (Northern Brewer, Dana, Domestic Hallertau) Other: (Vanilla extract)
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  • Last Updated: 2025-03-25 21:01 UTC