NOUS NOUS, Canadian Mapale Ale - Beer Recipe - Brewer's Friend

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NOUS NOUS, Canadian Mapale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2500 liters (ending kettle volume)
Pre Boil Size: 2550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Kev Ward
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 25th 2025
1.052
1.012
5.2%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maple Syrup25 kg Maple Syrup 30 35 5.6%
350 kg Gambrinus - ESB Pale Malt350 kg ESB Pale Malt 36.8 3 77.8%
75 kg Gambrinus - Honey Malt75 kg Honey Malt 37 25 16.7%
450 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume 1405.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.7
Pre boil volume (equipment estimates 2505.7 L) 2550
Boil off losses -5.7
Post boil volume (equipment estimates 2544.3 L) 2500
Estimated amount in fermentor 2500
Total: 2957.2  
Equipment Profile Used: System Default
"NOUS NOUS, Canadian Mapale Ale" British Golden Ale beer recipe by Kev Ward. All Grain, ABV 5.22%, IBU 0, SRM 8.52, Fermentables: (Maple Syrup, ESB Pale Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-25 19:41 UTC