Sport - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sport

235 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 531 gallons (fermentor volume)
Pre Boil Size: 691 gallons
Post Boil Size: 531 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 25th 2025
1.072
1.010
8.2%
14.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
945 lb Canada Malting - SUPERIOR PILSEN MALT945 lb SUPERIOR PILSEN MALT 37.2 1.5 71.1%
220 lb Proximity - Malted Oats220 lb Malted Oats 29.9 2.5 16.5%
165 lb American - Wheat165 lb Wheat 38 1.8 12.4%
1,330 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sa Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
515.37 gal Strike 168 °F 156 °F 60 min
185 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 532.5 gal (2130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 520.5 gal (2082 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 621.78 gal (2487.1 qt) 515.38 2061.5  
Strike water volume at mash thickness of 1.55 qt/lb 515.38 2061.5  
Mash volume with grains 621.78 2487.1  
Grain absorption losses -166.25 -665  
Remaining sparge water volume (equipment estimates 183.63 g | 734.5 qt) 342.13 1368.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 532.5 g | 2130 qt) 691 2764  
Boil off losses -1.5 -6  
Post boil Volume 531 2124  
Going into fermentor 531 2124  
Total: 857.5 3430
Equipment Profile Used: System Default
"Sport" No Profile Selected beer recipe by Brewer #448952. All Grain, ABV 8.23%, IBU 14.16, SRM 4.04, Fermentables: (SUPERIOR PILSEN MALT, Malted Oats, Wheat) Other: (sa)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-31 19:39 UTC