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Awesome Recipe

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 125.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday March 25th 2025
1.042
1.007
4.6%
4.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 50%
60 lb US - Pale 2-Row60 lb US - Pale 2-Row 37 1.8 30%
25 lb American - Vienna25 lb Vienna 35 4 12.5%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 7.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.73 60%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 1.15 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Water Agt Boil 10 min.
6 each Whirlfloc Water Agt Boil 15 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1721 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Temperature 150 °F 148 °F --
66.5 gal Sparge 169 °F 152 °F 60 min
87.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.88 gal (503.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.88 gal (455.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume 63.63 254.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 125.88 503.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 124.01 g | 496 qt) 124 496  
Estimated amount in fermentor 124 496  
Total: 151.13 604.5
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Brewer #399670. All Grain, ABV 4.62%, IBU 4.89, SRM 3.31, Fermentables: (Pilsner, US - Pale 2-Row, Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Saaz) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 18:19 UTC