4a Munich helles Completed - Beer Recipe - Brewer's Friend

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4a Munich helles Completed

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.03 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: kabuki deacon jones
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 25th 2025
1.044
1.011
4.4%
16.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 91.8%
0.40 kg Munich0.4 kg Munich 37 6 4.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Saaz260 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 16.73 100%
260 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L step up mash- Hockurz mash method Strike 55 °C 62 °C --
beta rest 62 °C -- 45 min
Alpha rest 62 °C 70 °C 45 min
Mashout 70 °C 77 °C 10 min
24 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Water added to kettle 65.8
Grain absorption losses (steep / mash) -9.8
Pre boil volume (equipment estimates 57 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 49 L) 50
Estimated amount in fermentor 50
Total: 65.8  
Equipment Profile Used: System Default
"4a Munich helles Completed" Munich Helles beer recipe by kabuki deacon jones. Extract, ABV 4.38%, IBU 16.73, SRM 4.36, Fermentables: (Pilsen, Munich, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2025-04-08 22:26 UTC