TEA PARTY - Beer Recipe - Brewer's Friend

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TEA PARTY

140 calories 14.7 g 350 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)
Created: Tuesday March 25th 2025
1.043
1.011
4.2%
35.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Crisp Malting - Best Ale38 kg Best Ale 37.5 3 88.4%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 11.6%
43 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 22.08 20%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Boil 10 min 13.26 20%
300 g Barth-Haas - Sabro300 g Sabro Hops Pellet 14 Dry Hop 3 days 30%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 37 days 30%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g 紅茶 Flavor Boil 15 min.
1,000 g 紅茶 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 ら Strike 72 °C 72 °C 60 min
110 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.7 L. Suggest reducing initial water volume to 45.4 L and adding 182.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 270.7 L) 303
Mash volume with grains (equipment estimates 270.7 L) 331.4
Grain absorption losses (steeping) -43
Pre boil volume (equipment estimates 227.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 220
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 303  
Equipment Profile Used: System Default
"TEA PARTY" American Amber Ale beer recipe by orang. Extract, ABV 4.21%, IBU 35.34, SRM 6.96, Fermentables: (Best Ale, CaraAmber) Hops: (Citra, Sabro) Other: (紅茶)
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  • Last Updated: 2025-03-25 10:14 UTC