Redback Ale - Beer Recipe - Brewer's Friend

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Redback Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.42 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Gladfield - Lager Light3.3 kg Lager Light 35 1.6 55.9%
2.20 kg Gladfield - Wheat Malt2.2 kg Wheat Malt 38.8 2.13 37.3%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 2.7 Boil 60 min 10.15 35.3%
20 g Mandarin Bavaria20 g Mandarin Bavaria Hops Pellet 10.3 Boil 15 min 12.81 23.5%
15 g Hort 990915 g Hort 9909 Hops Pellet 7.6 Boil 15 min 7.09 17.6%
10 g Mandarin Bavaria10 g Mandarin Bavaria Hops Pellet 10.3 Boil 0 min 11.8%
10 g Hort 990910 g Hort 9909 Hops Pellet 7.6 Boil 0 min 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 68 °C 67 °C 60 min
13 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 37.2  
Equipment Profile Used: System Default
"Redback Ale" American Wheat Beer recipe by Swelter. All Grain, ABV 5.8%, IBU 30.05, SRM 4.63, Fermentables: (Lager Light, Wheat Malt, Munich Malt) Hops: (Wai-iti, Mandarin Bavaria, Hort 9909) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2025-04-19 18:16 UTC