DIPA - Beer Recipe - Brewer's Friend

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DIPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 117 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 24th 2025
1.070
1.013
7.5%
29.5
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Great Lakes Malting - 2 Row Pale malt95 lb 2 Row Pale malt 38 3.5 33.3%
90 lb American - Caramel / Crystal 15L90 lb Caramel / Crystal 15L 35 15 31.6%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 17.5%
50 lb US - Corn Sugar50 lb Corn Sugar 42 0 17.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Boil 60 min 18.79 13.5%
11 oz Motueka11 oz Motueka Hops Pellet 7 Boil 15 min 5.04 14.9%
10 oz Wakatu10 oz Wakatu Hops Pellet 7.5 Boil 0 min 13.5%
10 oz Nelson Sauvin10 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.9 13.5%
11 oz Pacifica11 oz Pacifica Hops Pellet 5 Whirlpool 0 min 1.72 14.9%
11 oz Galaxy11 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.9%
11 oz Motueka11 oz Motueka Hops Pellet 7 Dry Hop 0 days 14.9%
74 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.66 gal (478.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.66 gal (430.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.61 gal (486.45 qt) 102.81 411.3  
Strike water volume at mash thickness of 1.75 qt/lb 102.81 411.3  
Mash volume with grains (equipment estimates 117.83 g | 471.3 qt) 121.61 486.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 42.58 g | 170.3 qt) 42.92 171.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 119.66 g | 478.7 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 117 468  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
Top off amount 3.79 15.2  
Going into fermentor 120 480  
Total: 145.73 582.9
Equipment Profile Used: System Default
"DIPA" American IPA beer recipe by Brewer #446273. All Grain, ABV 7.5%, IBU 29.45, SRM 9.5, Fermentables: (2 Row Pale malt, Caramel / Crystal 15L, Flaked Wheat, Corn Sugar) Hops: (Galaxy, Motueka, Wakatu, Nelson Sauvin, Pacifica)
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  • Last Updated: 2025-03-25 00:34 UTC