Black Flag# - Beer Recipe - Brewer's Friend

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Black Flag#

174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 24th 2025
1.056
1.019
4.8%
33.4
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 65.8%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 7.9%
0.30 kg Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt 33.6 350 7.9%
0.10 kg Briess - Blackprinz Malt0.1 kg Blackprinz Malt 25 500 2.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 26.76 66.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 6.64 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sea salt Spice Boil 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 85.2 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 L Strike 67 °C 67 °C 75 min
20.38 L Fly Sparge 75.6 °C 75.6 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 14
Total: 30.4  
Equipment Profile Used: System Default
"Black Flag#" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 33.41, SRM 36.44, Fermentables: (Maris Otter pale, Crystal T50, Organic Chocolate Malt, Blackprinz Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Sea salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 16:05 UTC