Olut projekti dry stout - Beer Recipe - Brewer's Friend

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Olut projekti dry stout

152 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 24th 2025
12.3 °P
3.1 °P
5.0%
35.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Viking - Pale Ale Malt2.2 kg Pale Ale Malt 37 2.5 70.1%
0.34 kg Viking - Roasted Barley0.34 kg Roasted Barley 32.7 340 10.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 19.1%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 27.41 63.8%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 7.71 36.2%
47 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Strike 47 °C 45 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.5
Mash volume with grains 13.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.5 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Olut projekti dry stout" Dry Stout beer recipe by Brewer #453113. All Grain, ABV 4.95%, IBU 35.11, SRM 26.99, Fermentables: (Pale Ale Malt, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 13:33 UTC