PorchFest/Comic Con SourIPA - Beer Recipe - Brewer's Friend

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PorchFest/Comic Con SourIPA

131 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 963 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Monday March 24th 2025
10.1 °P
1.8 °P
4.4%
6.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Canada Malting - CMC 2-ROW MALT1100 lb CMC 2-ROW MALT 36 1.75 74.3%
220 lb Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT 38.1 3.5 14.9%
110 lb Bestmalz - BEST Acidulated110 lb BEST Acidulated 35.9 2.81 7.4%
50 lb Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt 34.5 6 3.4%
1,480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Motueka1 lb Motueka Hops Pellet 7 Boil 60 min 2.53 4.5%
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil 60 min 3.79 4.5%
5 lb Rakau5 lb Rakau Hops Pellet 10.5 Whirlpool at 150 °F 0 min 22.7%
5 lb Motueka5 lb Motueka Hops Pellet 7 Whirlpool at 150 °F 0 min 22.7%
5 lb Motueka5 lb Motueka Hops Pellet 7 Dry Hop at 80 °F 0 days 22.7%
5 lb Rakau5 lb Rakau Hops Pellet 10.5 Dry Hop at 80 °F 0 days 22.7%
22 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
499.5 gal Strike 165 °F 150 °F 60 min
500 gal Sparge 185 °F 160 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 938.7 gal (3754.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 926.7 gal (3706.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 617.9 gal (2471.6 qt) 499.5 1998  
Strike water volume at mash thickness of 1.35 qt/lb 499.5 1998  
Mash volume with grains 617.9 2471.6  
Grain absorption losses -185 -740  
Remaining sparge water volume (equipment estimates 624.45 g | 2497.8 qt) 648.75 2595  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 938.7 g | 3754.8 qt) 963 3852  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 936 3744  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 930 3720  
Total: 1148.25 4593
Equipment Profile Used: System Default
"PorchFest/Comic Con SourIPA" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 4.36%, IBU 6.32, SRM 3.56, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Acidulated, Blonde RoastOat Malt) Hops: (Motueka, Rakau)
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  • Last Updated: 2025-03-24 00:14 UTC