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Black IPA

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 22.07 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 23rd 2025
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Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.062
1.013
6.4%
63.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Avangard - Pale Ale Malt5 kg Pale Ale Malt 39 2 74.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.5%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 7.5%
350 g American - Chocolate350 g Chocolate 29 350 5.2%
350 g German - Carafa I350 g Carafa I 32 340 5.2%
200 g German - Melanoidin200 g Melanoidin 37 25 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 9.99 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 9.7 Boil 60 min 33.7 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.74 8.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 2.7 8.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.41 8.3%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.33 8.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains (equipment estimates 23.3 L) 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.2
Going into fermentor 22
Total: 35.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #252967. All Grain, ABV 6.41%, IBU 63.87, SRM 35.22, Fermentables: (Pale Ale Malt, Flaked Oats, Brown Sugar, Chocolate, Carafa I, Melanoidin) Hops: (El Dorado, Mosaic, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2025-03-27 17:16 UTC