Sorceress - Beer Recipe - Brewer's Friend

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Sorceress

445 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Sunday March 23rd 2025
1.133
1.027
13.9%
0.0
41.3
5.3
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 15.4%
1 lb Smoked Malt1 lb Smoked Malt 37 5 3.8%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 1.9%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 1.9%
4 lb American - Red Wheat4 lb American - Red Wheat $ 3.60 / lb
$ 14.40 		38 2.5 15.4%
4 lb Briess - Dark Munich Malt 30L4 lb Dark Munich Malt 30L 36 30 15.4%
10 lb Honey10 lb Honey - (late boil kettle addition) 35 2 38.5%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 3.8%
1 lb Cranberry1 lb Cranberry - (late fermenter addition) 1.8 0 3.8%
26 lbs / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bog Myrtle Herb Boil 30 min.
1 oz Meadowsweet Herb Boil 30 min.
0.25 oz Bog Myrtle Herb Whirlpool 0 min.
0.25 oz Meadowsweet Herb Whirlpool 0 min.
2 oz Linden Blossoms Herb Mash 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sorceress" No Profile Selected beer recipe by Brewer #233096. All Grain, ABV 13.92%, IBU 0, SRM 41.3, Fermentables: (Pale Ale, Smoked Malt, Chocolate Wheat, Midnight Wheat Malt, American - Red Wheat, Dark Munich Malt 30L, Honey, CaraWheat, Cranberry) Other: (Bog Myrtle, Meadowsweet, Linden Blossoms)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-23 20:04 UTC