Wahi Tapu IPA - Beer Recipe - Brewer's Friend

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Wahi Tapu IPA

209 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 23rd 2025
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1.064
1.009
7.1%
73.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 71.5%
3 lb Great Western - Premium 2-Row3 lb Premium 2-Row 37 2 21.5%
7.75 oz Weyermann - Acidulated7.75 oz Acidulated 27 3.4 3.5%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids - (late boil kettle addition) 37 1 3.6%
13.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Columbus Hopshot4 ml Columbus Hopshot Hops Extract 1 Boil 75 min 36.36 1.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 10 min 9.89 9.8%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.36 9.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 6.54 14.7%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.17 14.7%
1 oz Chinook Cryo Hops1 oz Chinook Cryo Hops Hops Pellet 21 Dry Hop at 40 °F 3 days 12.3%
1 oz Motueka Cryo Hops1 oz Motueka Cryo Hops Hops Pellet 15 Dry Hop at 40 °F 3 days 12.3%
2 oz Moutere2 oz Moutere Hops Pellet 18.5 Dry Hop at 40 °F 3 days 24.6%
8.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Sparge 1 hr.
3.90 g Gypsum Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 150 °F 60 min
2.625 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.2  
Mash volume with grains 6.14 24.5  
Grain absorption losses -1.69 -6.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.55 26.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.49 33.9
Equipment Profile Used: System Default
"Wahi Tapu IPA" American IPA beer recipe by JoePat. All Grain, ABV 7.12%, IBU 73.32, SRM 4.12, Fermentables: (Superior Pilsen (1.6 °L), Premium 2-Row, Acidulated, Rice Syrup Solids) Hops: (Columbus Hopshot, Centennial, Nelson Sauvin, Chinook Cryo Hops, Motueka Cryo Hops, Moutere) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-04-08 21:59 UTC