Don Júlio Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Don Júlio Amber Ale

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 22nd 2025
1.040
1.011
3.8%
14.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt 37 2.8 68.2%
0.50 kg Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) 34 20 11.4%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 11.4%
0.20 kg Viking - Red Active Malt0.2 kg Red Active Malt 33 14 4.5%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 14.37 50%
25 g Barth-Haas - Fuggles25 g Fuggles Hops Pellet 4.2 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 69 °C 60 min
7 L Sparge 40 °C 40 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 27.8
Mash volume with grains (equipment estimates 35 L) 30.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 27.8  
Equipment Profile Used: System Default
"Don Júlio Amber Ale" No Profile Selected beer recipe by Brewer #426892. BIAB, ABV 3.82%, IBU 14.37, SRM 10.83, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Red Ale Malt, Red Active Malt, Caramel 100) Hops: (Fuggles)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-23 01:35 UTC