Killiechassie - Beer Recipe - Brewer's Friend

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Killiechassie

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 76.5%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 13.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.6%
1 lb Castle Malting - Chateau Oat Malt1 lb Chateau Oat Malt 36.1 2.4 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 8.87 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.42 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.7 26.8  
Going into fermentor 6.7 26.8  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

You can mess around with all the specialty malts you want in a blonde ale but the real secret is Scottish ale yeast.

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  • Last Updated: 2025-03-24 15:05 UTC