Time Anomaly - Beer Recipe - Brewer's Friend

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Time Anomaly

276 calories 27 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Saturday March 22nd 2025
1.083
1.019
8.5%
130.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 43 2 53.8%
2 lb Viking - Vienna2 lb Vienna 37 3.6 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 7.7%
0.50 lb Brewmaster - Honey, Orange Blossom0.5 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 3.8%
1.50 lb Turbinado1.5 lb Turbinado - (late boil kettle addition) 44 10 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 20 Boil 60 min 25.16 4.3%
0.75 oz Comet0.75 oz Comet Hops Pellet 11 Boil 30 min 10.64 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 8.67 5.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 9.12 5.7%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Boil 10 min 8.21 5.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 7.3 5.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 16.01 8.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool 0 min 16.85 8.6%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 13.5 Whirlpool 0 min 15.17 8.6%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool 0 min 13.48 8.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.6%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 8.6%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 13.5 Dry Hop 3 days 8.6%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop 3 days 8.6%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.05 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 26.9 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.74 g | 26.9 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Time Anomaly" Imperial IPA beer recipe by Brewer #452915. Partial Mash, ABV 8.45%, IBU 130.62, SRM 6.47, Fermentables: (DME Pilsen Light, Vienna, Flaked Oats, White Wheat, Honey, Orange Blossom, Turbinado) Hops: (Apollo, Comet, Galaxy, Azacca, Enigma, Strata ) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2025-03-26 02:27 UTC