English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

132 calories 15.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan José Góngora Garza
Hop Utilization: 95%
Calories: 132 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Saturday March 22nd 2025
1.040
1.012
3.8%
25.0
10.0
n/a
66.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 92.2%
0.66 lb United Kingdom - Crystal 90L0.66 lb Crystal 90L 33 90 7.8%
8.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 60 min 20.72 62.5%
0.30 oz BSG - Challenger0.3 oz Challenger Hops Pellet 7.5 Boil 15 min 4.28 37.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 66.38 / each
$ 66.38
Attenuation (custom):
71.4%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 66.38 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.02 psi       Temp: 40 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.7 14.8  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Juan José Góngora Garza. All Grain, ABV 3.77%, IBU 25, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (UK Target, Challenger)
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  • Last Updated: 2025-03-24 18:23 UTC