Great Woodland Ape Barleywine - Beer Recipe - Brewer's Friend

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Great Woodland Ape Barleywine

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wine & Hop Shop
Hop Utilization: 96%
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday March 21st 2025
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OG: 1.101 FG: 1.026 ABV: 9.8% IBU: 93

1.105
1.023
10.8%
95.7
14.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 74.1%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 4.9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 2.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 7.4%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 8.6%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14.2 Boil 60 min 51.75 27.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 15.6 Boil 30 min 29.13 18.2%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.8 Boil 10 min 14.8 18.2%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 8.9 Boil 0 min 18.2%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.8 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
69 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Viroqua, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 161 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Great Woodland Ape Barleywine" American Barleywine beer recipe by Wine & Hop Shop. All Grain, ABV 10.8%, IBU 95.68, SRM 14.1, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Victory Malt, Carapils, Brown Sugar, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Columbus, Centennial)
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  • Last Updated: 2025-03-22 18:31 UTC