Pressure Octoberfest - Beer Recipe - Brewer's Friend

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Pressure Octoberfest

246 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15.81 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric C Barney
Hop Utilization: 97%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday March 21st 2025
1.075
1.012
8.3%
38.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich 37 6 48.3%
8 lb German - Pilsner8 lb Pilsner 38 1.6 27.6%
4 lb German - Vienna4 lb Vienna 37 4 13.8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 6.9%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Perle2.5 oz Perle Hops Pellet 8.2 Boil 60 min 38.66 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 24 65 181 81 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 152 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.01 gal (88.02 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 10.01 gal (40.02 qt) sparge/top-off. 19.69 78.7  
Strike water volume (equipment estimates 16.22 g | 64.9 qt) 19.69 78.7  
Mash volume with grains (equipment estimates 18.54 g | 74.2 qt) 22.01 88  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 15.81 63.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 19.69 78.7
Equipment Profile Used: System Default
"Pressure Octoberfest" Oktoberfest/Märzen beer recipe by Eric C Barney. BIAB, ABV 8.3%, IBU 38.66, SRM 16.1, Fermentables: (Munich, Pilsner, Vienna, CaraMunich I, CaraAroma) Hops: (Perle)
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  • Last Updated: 2025-03-21 23:11 UTC