Smoky Brown Ale #2 - Beer Recipe - Brewer's Friend

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Smoky Brown Ale #2

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.84 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday March 21st 2025
1.079
1.020
7.8%
32.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted 33 30 73.2%
0.40 kg Smoked Malt0.4 kg Smoked Malt 37 5 9.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.7%
0.15 kg American - Caramel / Crystal 30L0.15 kg Caramel / Crystal 30L 34 30 3.7%
0.40 kg Briess - Rye Malt0.4 kg Rye Malt 36.8 3.7 9.8%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 32.26 100%
1 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 6.9
Mash Lauter Tun losses -0.9
Pre boil volume 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 21.8  
Equipment Profile Used: System Default
"Smoky Brown Ale #2" Dark Mild beer recipe by Brewer #452906. All Grain, ABV 7.76%, IBU 32.26, SRM 32.17, Fermentables: (Pale 2-Row - Toasted, Smoked Malt, Caramel / Crystal 120L, Caramel / Crystal 30L, Rye Malt) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-21 20:43 UTC