06 American Pilsner - Beer Recipe - Brewer's Friend

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06 American Pilsner

184 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 13th 2014
14.9 °P
2.6 °P
6.6%
63.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 60.6%
1 kg German - Rye1 kg Rye 38 3.5 15.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.6%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 45 min 24.71 20%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 45 min 22.46 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 16.17 20%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak flakes Flavor Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Infusion -- 63 °C 40 min
Infusion -- 72 °C 20 min
Infusion -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"06 American Pilsner" Bohemian Pilsener beer recipe by irysek. All Grain, ABV 6.61%, IBU 63.35, SRM 5.61, Fermentables: (Pilsner, Rye, Carapils, Wheat Malt, Cara 20L, Acidulated Malt, CaraRed) Hops: (Citra, Centennial, Amarillo, Cascade, Simcoe) Other: (Oak flakes)
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  • Last Updated: 2015-04-26 18:51 UTC