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Awesome Recipe

138 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday March 21st 2025
11.6 °P
0.2 °P
6.1%
0.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.36 kg Molasses0.36 kg Molasses 36 80 63.2%
0.21 kg Brown Sugar0.21 kg Brown Sugar 45 15 36.8%
0.57 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g/l Yeast Nutrient Other Mash 0 min.
13 g CaSO4 Water Agt Mash 0 min.
33 g CaCl2 Water Agt Mash 0 min.
20 g CaC03 Water Agt Mash 0 min.
0.01 g/l Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 64 °C 60 °C 15 min
Temperature 60 °C 100 °C 15 min
Top Off 100 °C 100 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.2 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 4.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #440785. All Grain, ABV 6.05%, IBU 0, SRM 26.6, Fermentables: (Molasses, Brown Sugar) Other: (Yeast Nutrient, CaSO4, CaCl2, CaC03, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-07 20:22 UTC