Scottish CATE - Beer Recipe - Brewer's Friend

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Scottish CATE

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday March 20th 2025
1.057
1.014
5.7%
15.3
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg BA Malt - Pale Ale4.8 kg Pale Ale 38 4 85.1%
200 g Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid 34 45.53 3.5%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 3.5%
370 g United Kingdom - Dark Crystal 80L370 g Dark Crystal 80L 33 80 6.6%
70 g BA Malt - Caramelo 12070 g Caramelo 120 34 120 1.2%
5,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Tradition (Germany)22 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.28 68.8%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 31.3%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.92 L Strike 74 °C 67 °C 60 min
10 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.9
Mash volume with grains 20.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Scottish CATE" Scottish Export beer recipe by Francisco Catena. All Grain, ABV 5.7%, IBU 15.28, SRM 15.29, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, Melanoidina, Dark Crystal 80L, Caramelo 120) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Citric acid)
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  • Last Updated: 2025-03-20 21:13 UTC